Switzerland is known for Swiss chocolates, Swiss
Cheese.There is no such thing as a single Swiss cuisine.
As you travel through Switzerland, you’ll find Berner
Rösti, buttery home-fried potatoes in Bern; Malakoff
cheese fritters in Canton Vaud; and cornmeal specialities
and freshly caught perch from Lake Constance in Canton St.
Gallen. The Valais is famous for its raclette, melted
mountain cheese served with steamed new potatoes and
pickles; Graubünden for its Capuns, tender dumplings
wrapped in Swiss chard leaves; Zürich for its
Geschnetzeltes, creamy shredded veal; and Ticino for its
luganighe sausages and fabulous risotto.
Swiss Cheese and many local specialties, including Fondue,
a dish made of melted cheese. Baking is a traditional
Swiss occupation and Swiss Bread including rolls, pastry
and strudel are popular food items. Apple cider, wines,
and various meat dishes including sausages and pies are
made in Switzerland, which is known for its delicious
cuisine. Ovaltine, a chocolate-based drink is also a
favorite in Switzerland. Enjoy tasting the mouth-watering
confections of Switzerland on tours of Switzerland with
Switzerland Flexi Tours.
